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Outstanding equipment for your kitchen
The true fashion classics. State of the art. For women and men.
Sharpen knives without practice: Professional, safe and fast.
Modern sculpture? Knife block? Both!
Airy yet keeps crumbs inside. Made from exquisite oak with a lattice structure. The wooden lid is also a serving and cutting board.
Centuries-old Damascus forging art with the high-tech steel of today. A masterpiece and an acquisition for life.
The innovative cutter for your creative vegetable cuisine.
Sophisticated design, well thought-out functionality and compactly space-saving. By Joseph Joseph.
Faster, sharper and more precise.
Sophisticated design made from extremely robust heat-treated beech wood. Provides space for up to 12 (!) knives of practically any size.
The perfect breakfast knife: Ideal for cutting and spreading.
A masterpiece made from head wood. Crafted in Germany.
Bigger, stronger, sharper.
The new Kamagata knives by KAI, Japanese knife specialists since 1908.
Saves time, effort and washing up.
Even harder, even sharper, and with even better edge retention than previous Kyocera knives.
The professional belt grinding technique – now also at home.
Sharpen knives like the pros – gentle on blades, safe and fast.
The sharpness and edge retention of large Damascus knives.
The single-hand sharpener with extra strong suction foot.
As beautiful as wood. But dishwasher safe and much more hygienic.
In hardened surgical stainless steel. Durable and strong. Suitable for right and left handed people.
Glides through cheese by rocking back and forth. No more tedious slicing.
Consistently sharp & precise. Solid & robust – suitable for every day kitchen jobs – even the tough ones.
The foldable mushroom knife. Handle made from stylish, extremely resistant olive wood. Ergonomic design.
The perfect breakfast knife for cutting and spreading. In hardened stainless steel.
The new damask steel knives series from traditional Japanese manufacturer KAI.
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