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Outstanding equipment for your kitchen
The true fashion classics. State of the art. For women and men.
Delicious butter straight from the fridge – can be spread in fine streaks right onto your bread.
Design highlight and all-rounder. By Rommelsbacher.
The new generation of electric fondues: Safer and more practical with 3 pre-set programmes and electronic temperature control.
Luxurious and extravagant: Gianni Versace’s iconic style on fine Rosenthal porcelain.
Festive, but not too loud. With an intricately woven edge and sparkling snowflakes.
The first dishwasher rack specifically for sustainable drinking straws.
Cool and even iconic: 3-litre fridge drinks dispenser.
Twisting spaghetti is a breeze with the spiral fork.
Inventive and practical: Egguins egg holder in cute penguin design. Boil up to 6 eggs in one go and serve.
Heats the centre of the plate and leaves the edges comfortable to handle. Holds up to 12 large pasta or dinner plates.
Ingenious. Stylish design. Cleanly separated spouts. Innovative return flow system.
Far too beautiful to hide: Bottle opener in sculptural stainless steel design.
Handmade like the finest pottery – but using recycled PET bottles.
Ingenious invention for wafer-thin slices of cold butter.
Much more practical (and beautiful): The citrus juicer with storage jar.
Retro trend: The designer glasses of the 1950s. Esthetic. Timeless. Simple.
Made of solid beech wood with 3 layers of lacquer. With rechargeable battery.
With a no-drip 360° pourer, filter and air-tight stopper.
A feast for the eyes: Radiantly beautiful, in bright Christmas colours.
The “hot & cold Toni” is a roll warmer, coaster, ice pack, ... In original RÖMERTOPF® ceramic.
Centuries-old Damascus forging art with the high-tech steel of today. A masterpiece and an acquisition for life.
Airy yet keeps crumbs inside. Made from exquisite oak with a lattice structure. The wooden lid is also a serving and cutting board.
Award-winning design. Superior grinding technology.
Robert Welch’s design classic from 1984 – now in an updated edition.
The better lunch box: Preserves salad & dressing, muesli & fruits, pasta & sauce, ... appetizingly separated.
Character-matched glasses for optimal wine enjoyment.
A stylish way to open wines with screw caps.
High quality bonded leather: Waterproof, stain resistant and permanently beautiful.
Made of oak wood and ceramic. Elegant eye-catcher on table and buffet.
Elegant stainless steel design with silicone flap that is gentle on surfaces.
Double-walled fine bone china keeps your sauces hot longer.
Jam, honey, nougat cream, ... will finally be completely empty. Without scratching. No sticky fingers.
Danish design elevates breakfast table and brunch sideboard.
Minimalist shape. Natural charm. Individual look.
Crunchy, healthy and delicious: Tender sprouts from your own kitchen garden.
The clever dish drainer never takes up unnecessary space.
Precious hand-blown crystal glass – hand coated with 24 carat gold.
The nicer (and more appetizing) way to serve snacks.
The sharpness and edge retention of large Damascus knives.
Flexible platinum silicone tray makes gleaming ice pearls – easily and effortlessly.
Large volume, small footprint. Perfect for the kitchen and on the table.
Extremely precise, handy, strong. By Japanese knife specialists KAI.
Nothing slips or twists when being turned. And everything glides gently and cleanly from the skewer onto the plate.
Enjoy the full aroma of freshly ground spices – without large utensils on the table.
Unbreakable, flexible, reusable.
Majorca’s rare and precious “white gold” from the salt pans of Es Trenc.
A rare table linen with a sophisticad linen look and fully easy-care. And pleasingly affordable.
The perfect breakfast knife: Ideal for cutting and spreading.
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