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Outstanding equipment for your kitchen
The true fashion classics. State of the art. For women and men.
The perfect breakfast knife: Ideal for cutting and spreading.
A masterpiece made from head wood. Crafted in Germany.
Bigger, stronger, sharper.
The new Kamagata knives by KAI, Japanese knife specialists since 1908.
The perfect companion on the go. Manufactured using traditional craftsmanship.
Saves time, effort and washing up.
Even harder, even sharper, and with even better edge retention than previous Kyocera knives.
The professional belt grinding technique – now also at home.
In 3 perfect shapes for soft, semi-hard and hard cheese.
Sharpen knives like the pros – gentle on blades, safe and fast.
The sharpness and edge retention of large Damascus knives.
Effortlessly spreads fine pieces of ice-cold butter.
The single-hand sharpener with extra strong suction foot.
As beautiful as wood. But dishwasher safe and much more hygienic.
In hardened surgical stainless steel. Durable and strong. Suitable for right and left handed people.
The cook’s knife favoured by top chefs. The perfect combination of technology and craftsmanship.
Glides through cheese by rocking back and forth. No more tedious slicing.
Consistently sharp & precise. Solid & robust – suitable for every day kitchen jobs – even the tough ones.
The foldable mushroom knife. Handle made from stylish, extremely resistant olive wood. Ergonomic design.
The perfect breakfast knife for cutting and spreading. In hardened stainless steel.
The new damask steel knives series from traditional Japanese manufacturer KAI.