Cutting, Peeling & Preparing

Sharpen knives without practice: Professional, safe and fast.

Ingenious invention for wafer-thin slices of cold butter.

Centuries-old Damascus forging art with the high-tech steel of today. A masterpiece and an acquisition for life.

Slice more safely: Thanks to the multi-grip for vegetables and fruit of almost any size.

The innovative cutter for your creative vegetable cuisine.

Sophisticated design, well thought-out functionality and compactly space-saving. By Joseph Joseph.

Household scissors from the centre of French cutlery, Thiers. Made by Déglon.

Award-winning garlic press: With extra large chamber and automatic scraper.

Faster, sharper and more precise.

40 W strong. With XL juice container. For a very good price.

3 specialists for almost every task. Blade sharpness and precision made in Japan.

Extremely precise, handy, strong. By Japanese knife specialists KAI.

Wash, dry and mince garden herbs – quickly and easily as never before.

Prepare fine egg slices or decorative egg wedges with just one tool.

Quarter or eighth vegetables and fruit perfectly. Quicker and easier than ever before.

Extremely sharp and keeps its edge. Ideal for expensive truffles.

Functionality in stylish colours. By Joseph Joseph, London.

The new Kamagata knives by KAI, Japanese knife specialists since 1908.

Secure protection against razor-sharp graters.

Split, pit, scoop and slice avocados with just one ingenious tool.

Fit easily in a small drawer or hang decoratively.

Dough scraper, dough cutter and spatula in a handy set.

Award-winning permanently antibacterial chopping boards with nanoCARE™ technology.

The perfect silicone mat for kneading, rolling, moulding.

The sharpness and edge retention of large Damascus knives.

Chop onions without tears. Exclusive to Pro-Idee.

Save up to 70% more space in your kitchen cupboard.

Cracking nuts has never been so much fun.

Perfect vegetable spirals in 2 thicknesses: As quick and easy as sharpening a pencil.

Crispy bacon – quickly and easily like never before. No stove, no pan, no fat splashes.

The beauty and sharpness of a hand-forged Damascus knife. Easy to clean and resistant to corrosion.

Ultra-sharp. Cuts fresh herbs in fine pieces, without crushing. Simple, safe and fast.

Special Japanese steel creates an extra sharp blade. Peels quickly and efficiently.

Safe, comfortable and fast – and your hands won‘t smell of garlic.

So quick and easy to use: Tomatoes, mozzarella, hard-boiled eggs sliced to perfection.

In hardened surgical stainless steel. Durable and strong. Suitable for right and left handed people.

Glides through cheese by rocking back and forth. No more tedious slicing.

Premium potato ricer – lighter, quicker, cleaner.

Effortless to use – thanks to its robust teeth and perfect leverage.

Stores up to 20 knives of various shapes and sizes (instead of 5-6 knives).

The cleverest invention since potatoes.

The new damask steel knives series from traditional Japanese manufacturer KAI.

Oyster glove made in Germany. Ideal for all dangerous jobs with knives.

Produce precise discs, strips,dice & julienne strips. Quick & easy. Perfect for large quantities.

Transfers all your chopped ingredients directly into the saucepan, frying pan or dish, without spills.

Can also be used as a traditional meat tenderiser with 2 profiles.