3 specialists for almost every task. Blade sharpness and precision made in Japan.

Wash, dry and mince garden herbs – quickly and easily as never before.

Prepare fine egg slices or decorative egg wedges with just one tool.

Quarter or eighth vegetables and fruit perfectly. Quicker and easier than ever before.

Extremely sharp and keeps its edge. Ideal for expensive truffles.

Compact. Practical. Versatile: A garlic slicer for slivers, sticks, cubes and pulp.

Dice, spirals, juliennes and slices – with just one powerful multi-cutter.

Functionality in stylish colours. By Joseph Joseph, London.

The new Kamagata knives by KAI, Japanese knife specialists since 1908.

Secure protection against razor-sharp graters.

Split, pit, scoop and slice avocados with just one ingenious tool.

Fit easily in a small drawer or hang decoratively.

Dough scraper, dough cutter and spatula in a handy set.

Award-winning permanently antibacterial chopping boards with nanoCARE™ technology.

Divides pizza and crusts perfectly right to the edge of the baking tray.

The perfect silicone mat for kneading, rolling, moulding.

The better apple corer: With integrated corer.

The sharpness and edge retention of large Damascus knives.

Chop onions without tears. Exclusive to Pro-Idee.

Save up to 70% more space in your kitchen cupboard.

Cracking nuts has never been so much fun.

Perfect vegetable spirals in 2 thicknesses: As quick and easy as sharpening a pencil.

Crispy bacon – quickly and easily like never before. No stove, no pan, no fat splashes.

The beauty and sharpness of a hand-forged Damascus knife. Easy to clean and resistant to corrosion.

Stronger and more versatile. Ideal for the kitchen, household, office, hobby room and even in the garden.

Ultra-sharp. Cuts fresh herbs in fine pieces, without crushing. Simple, safe and fast.

Special Japanese steel creates an extra sharp blade. Peels quickly and efficiently.

Safe, comfortable and fast – and your hands won‘t smell of garlic.

Solid granite mortar and pestle grinds spices quickly and preserves their aroma.

So quick and easy to use: Tomatoes, mozzarella, hard-boiled eggs sliced to perfection.

In hardened surgical stainless steel. Durable and strong. Suitable for right and left handed people.

Glides through cheese by rocking back and forth. No more tedious slicing.

Premium potato ricer – lighter, quicker, cleaner.

Effortless to use – thanks to its robust teeth and perfect leverage.

Stores up to 20 knives of various shapes and sizes (instead of 5-6 knives).

The cleverest invention since potatoes.

The new damask steel knives series from traditional Japanese manufacturer KAI.

Oyster glove made in Germany. Ideal for all dangerous jobs with knives.

Produce precise discs, strips,dice & julienne strips. Quick & easy. Perfect for large quantities.

Transfers all your chopped ingredients directly into the saucepan, frying pan or dish, without spills.

Can also be used as a traditional meat tenderiser with 2 profiles.