Cutting, Peeling & Preparing

Ingenious invention for wafer-thin slices of cold butter.

Slice more safely: Thanks to the multi-grip for vegetables and fruit of almost any size.

The innovative cutter for your creative vegetable cuisine.

Household scissors from the centre of French cutlery, Thiers. Made by Déglon.

Award-winning garlic press: With extra large chamber and automatic scraper.

Faster, sharper and more precise.

40 W strong. With XL juice container. For a very good price.

3 specialists for almost every task. Blade sharpness and precision made in Japan.

Extremely precise, handy, strong. By Japanese knife specialists KAI.

Wash, dry and mince garden herbs – quickly and easily as never before.

Prepare fine egg slices or decorative egg wedges with just one tool.

Extremely sharp and keeps its edge. Ideal for expensive truffles.

Functionality in stylish colours. By Joseph Joseph, London.

The new Kamagata knives by KAI, Japanese knife specialists since 1908.

Split, pit, scoop and slice avocados with just one ingenious tool.

Dough scraper, dough cutter and spatula in a handy set.

Award-winning permanently antibacterial chopping boards with nanoCARE™ technology.

The perfect silicone mat for kneading, rolling, moulding.

The sharpness and edge retention of large Damascus knives.

Save up to 70% more space in your kitchen cupboard.

Cracking nuts has never been so much fun.

Perfect vegetable spirals in 2 thicknesses: As quick and easy as sharpening a pencil.

Special Japanese steel creates an extra sharp blade. Peels quickly and efficiently.

Premium potato ricer – lighter, quicker, cleaner.

Effortless to use – thanks to its robust teeth and perfect leverage.

The cleverest invention since potatoes.

The new damask steel knives series from traditional Japanese manufacturer KAI.

Produce precise discs, strips,dice & julienne strips. Quick & easy. Perfect for large quantities.

Transfers all your chopped ingredients directly into the saucepan, frying pan or dish, without spills.