Baking & desserts - Pro-Idee Cuisine

Enjoy waffles without the wait. 6 delicious waffles at a time: straight from the oven.

Two-tone shortbread biscuits with just one click. By Betty Bossi, Swiss specialist in cookware and bakeware.

Superior kitchen utensils: Each one a real all-rounder. By Mason Cash.

The high-tech material of professional baking tins – now also for use at home.

Magically decorated biscuits and cakes – faster and easier than ever before.

Enjoy capsule coffee in an environmentally friendly way.

Award-winning breakfast series in premium quality from Novis, Switzerland. Iconic design. Rock-solid processing. Technical perfection.

Much more practical (and beautiful): The citrus juicer with storage jar.

Perfectly baked. Comes out without sticking. And can be served without transferring.

Baguettes, fresh from the oven – just like in France. Crispy on the outside, fluffy on the inside.

For perfect and evenly golden-brown popcorn that everyone loves.

Homemade lump-free yoghurt and cream cheese with an even consistency.

Cuts and serves cakes and tarts of all kinds in a clean and stylish way.

Now all you need is this brilliant measuring cup scale to weigh ingredients down to the gramme.

No more broken shortcut pastry dough. No stuck-on sponge cake.

More practical, prettier and very affordable. Strong enough for daily use.

Ingenious combination: Hand mixer and hand blender in one. By Solis, Switzerland.

Made from heat-resistant material, as used in racing driver outfits.

For whipped cream, beaten egg whites, dressings, pancake batter, ...

For perfect milk froth in less than 60 seconds.

Blind baking – easy and effortless as never before.

Classically hand-brewed coffee without effort. And without coffee grounds.

Dough scraper, dough cutter and spatula in a handy set.

The compressor run ice cream maker with the same cooling features as larger commercial appliances.

Exactly the right grind for cafetière, espresso maker, filter ­machine, Turkish mocha, ...

The better cake ring. Premium quality, made in Germany.

The perfect silicone mat for kneading, rolling, moulding.

With just one cookie cutter make up to 19 (!) perfectly shaped biscuits all at the same time.

Brushed stainless steel with magnetic heel.

With these silicone moulds, you are able to achieve a perfect muesli bar.

The model for modern, stylish tea preparation for nearly 30 years.

The secret of great pastry cooks.

Always exactly the right dough thickness. And no more sticking.

Useful everyday. For stirring, whipping, mixing, blending, melting, ...

Probably the first digital kitchen scales without battery.

Double walled stainless steel keeps your food hot or cold for longer. Pleasantly affordable.

Bake deliciously fresh waffles exactly as you like them. Without hot surfaces and without the risk of burning.

Create your own stunning cake designs just like a pro.

At last – bakeware that really is non-stick. With an extremely smooth silicone coating.

Homemade rolls and baguettes – just as crispy as from a bakery.

Browned and crispy food – just like from a barbecue!

Effortless to use – thanks to its robust teeth and perfect leverage.

For baking, gratinats, freezing, and serving – just as in a gourmet restaurant.

Glass jar with tightly closing stainless steel lid keeps biscuits fresh - and protected thanks to the bell.

A measuring jug that you can read from above. Read while you fill.

The safer springform tin, with non-leaking serving plate and heat-resistant handles.

The winner of our crêpe pan test. Made from highly conductive, hand-cast aluminium with non-stick coating.