Award Winners - Pro-Idee Cuisine

Ingenious invention for wafer-thin slices of cold butter.

Premium cookware with easy pour strainer in a multi award-winning design. At a very good price.

Award-winning design. Superior grinding technology.

Award-winning breakfast series in premium quality from Novis, Switzerland. Iconic design. Rock-solid processing. Technical perfection.

Robert Welch’s design classic from 1984 – now in an updated edition.

Centuries-old Damascus forging art with the high-tech steel of today. A masterpiece and an acquisition for life.

Probably the smallest “cooker hood” in the world. The ingenious STONELINE® Smell Well lid captures unpleasant cooking and roasting smells.

Versatile and beautiful: The single-handed pressure cooker in award-winning design.

Award-winning garlic press: With extra large chamber and automatic scraper.

With 6 pre-installed programmes and integrated core thermometer for perfectly grilled food.

Enjoy the full aroma of freshly ground spices – without large utensils on the table.

Award-winning design pepper mill for single or two-handed operation.

Quarter or eighth vegetables and fruit perfectly. Quicker and easier than ever before.

Wonderfully delicate and elegant. Nevertheless, extremely resistant to breakage.

Grinds the hard kernels to a fine powder. Until the very last.

Keeps washing-up utensils tidy and within easy reach.

Cooks and roasts your dishes to the last degree.

Award-winning permanently antibacterial chopping boards with nanoCARE™ technology.

This award-winning salad spinner is a long-lasting quality product.

Glides even more easily. Fine slices of any firm cheese. And nothing sticks.

Everything in the sink and back out again – just like that!

Made of glass fibre reinforced nylon with flat silicone tip, flexible rim and cutting function.

A clear design in Bauhaus style. Multiple award winner. Made in Germany.

The new damask steel knives series from traditional Japanese manufacturer KAI.

Premium potato ricer – lighter, quicker, cleaner.

For baking, gratinats, freezing, and serving – just as in a gourmet restaurant.

Can also be used as a traditional meat tenderiser with 2 profiles.

A more hygienic and appetising way of serving. Fingerprint-proof, matt stainless steel.

Extremely thin, brilliant, perfectly translucent. Shock-proof, dishwasher-safe and resistant to turbidity.

Produce precise discs, strips,dice & julienne strips. Quick & easy. Perfect for large quantities.

Serve freshly squeezed juice elegantly and without pips. No splashes, no mess.

An arward winning pepper mill* from the English specialists Cole & Mason, est. 1919.

Cracking nuts has never been so much fun.