Simply feed cucumbers, carrots, strawberries, raw or boiled potatoes, and so on one by one into the shaft. A short pressure with the plunger - and anything you need to be cut falls out of the cylinder into even pieces. Quarters or eighths as desired. Much faster and easier than using a knife, you can also shred large quantities. Without great effort and without danger to your fingers.
Sharp knife insert made of Japanese blade steel (HRC* 55). Slices hard and soft surfaces with a clean cut.
In no time at all, you can prepare crunchy vegetable sticks, raw vegetable platters, fresh fruit salad, sliced potatoes for crispy wedges, and more. Small and narrow items to be cut (e.g. carrots, grapes, cherry tomatoes) is held in the optimum cutting position by the centering insert supplied.
Space-saving and compact. Dishwasher safe.