Pro-Idee

Goodbye but not Farewell ...

As a result of the Brexit, Pro-Idee is temporarily closing its UK online shop (www.proidee.co.uk) until further notice. We apologise for the inconvenience. Everything you might want to know about the situation is to be found in the FAQs below. It will surely help you navigate through this change and answer the most frequent questions you might ask yourself regarding ordering, shipping, delivering and many other areas which are impacted by the closing of our online shop. As we remain committed to curating a unique selection of high quality products, we invite you to continue shopping in our German, French, Dutch, Austrian or Swiss online shop if you wish to have your order delivered to an address outside the UK. We thank you for the continuous support throughout the years and we hope to be able to reopen our UK online shop in the near future.

Pro-Idee brings your orders in from the Continent. Due to the new import regulations in connection with Brexit, we are currently unable to make deliveries. We very much hope to be able to supply the UK market again shortly. Please visit our website from time to time for news.

Unfortunately we do not accept any more orders for deliveries to the UK at the moment. Any possible backorder has been cancelled. Should you have made any payments, these have been refunded. For orders with delivery addresses outside the UK, please visit any of our other Pro-Idee websites: www.proidee.de, www.proidee.fr, www.proidee.nl, www.proidee.at or www.proidee.ch. We will be happy to accept and carry out your orders!

Our service team is here for you and will be happy to assist you with any queries. Please contact us by mail to info@proidee.co.uk or phone us on 0844 846 50 50 (Monday – Friday: from 09:00 a.m. to 05.00 p.m.).

Your statutory right of withdrawal applies to all orders placed by 02 December 2020. For a hassle free processing of your returns please ship your goods to Pro-Idee,Woodview Road, Paignton, TQ4 7SR by 24 December 2020 at the latest.

Our customer service is in place for you to help – even far into 2021. Please contact us by mail to info@proidee.co.uk or phone us on 0844 846 50 50 (Monday – Friday: from 09:00 a.m. to 05.00 p.m.).

Caso Sous Vide Stick SV 1200 Smart

The test winner among sous vide sticks. Great functionality. Great accuracy. Great safety.

From the Pro-Idee Special Shop Cuisine
  • More compact, lighter and very safe.
  • Works fully automatically. 12cm (4.7") deep pans are tall enough (whereas 15cm (5.9") is more common).
  • Heats the water bath in precise increments of 0.5°C (instead of often only in 1°C increments).
  • If desired also controllable via an app on a smartphone or tablet (free app available for iOS/Android).

The test winner among sous vide sticks. Great functionality. Great accuracy. Great safety.

The precision of a large sous vide cooker in an ultra-compact size. Completely waterproof (IPX7). No harm done in case of accidental submersion.

10 sous vide sticks from well-known manufacturers were put to the test by ETM-Testmagazin (05/2019). The areas of evaluation were equipment, handling and function. The test winner, awarded “excellent” (95%), was the Caso SV 1200 Smart. With the best rating for temperature accuracy.
More compact, lighter and very safe.
Unlike sous vide sticks of lesser quality, this one is completely waterproof (IPX7). Even if the device should be submerged completely (up to 30 minutes), the electronics are protected.
Works fully automatically. 12cm (4.7") deep pans are tall enough (whereas 15cm (5.9") is more common).
Simply seal the food, such as meat, fish or vegetables, in a vacuum bag. Clamp the sous vide stick in a pan at least 12cm (4.7") deep, pour water in the pot and then put the bag in. Select the temperature (up to 90°C) and cooking time (up to 99:59 h) using the touch button (tables included) and start. The rest is done by the reliable electronics.
Heats the water bath in precise increments of 0.5°C (instead of often only in 1°C increments).
Professional circulation technology ensures that the heated water is evenly distributed around the food to be cooked. Optimal results guaranteed.
If desired also controllable via an app on a smartphone or tablet (free app available for iOS/Android).
Suitable for pots from 12cm (4.7") tall and a max. capacity of 20 litres. LED display indicates the temperature or remaining cooking time. When ready, a signal sounds. Stainless steel housing and soft-touch plastic. Size (W x H x D): 6 x 33 x 8.5cm (2.4" x 13" x 3.3"). Weight: 1kg (2.2 lbs). 123cm (4 ft) cable for 220-240V/1,200W. SGS/GS approved safety*.

*GS/18/HEL/11588

Top chefs swear by slow and gentle vacuum cooking in a water bath (French: Sous vide).
Meat, fish and vegetables cook in their own juices and become especially tender and full of flavour. Vitamins, minerals and flavours are preserved. Even steaks are perfect for sous vide cooking. If you would like to prepare a 3cm (1.2") thick fillet steak, let it sit in a vacuum bag at 55-62°C for about 95 minutes in a water bath. Then sauté in the pan for 10-15 seconds on each side – simply irresistible.

The ideal complement: The Caso vacuum sealer – food stays fresh for up to 8 times longer.
• Sealed with double welded seam (30cm (11.8") wide) for even more security.
• Vacuum regulation with stop button.
• Adjustable welding time – ideal also for moist foods.
• Easy and safe to use.
• 10 bags included (20 x 30cm (7.9" x 11.8")) and a vacuum tube.
Made of sturdy ABS plastic with a high-quality stainless steel front. Size (W x H x D): 39 x 9 x 17.3cm (15.4" x 3.5" x 6.8"). Weight: 1.9kg (4.2 lbs). 120cm (3.9 ft) cable for 230V/120W.

Tests/Awards

If desired also controllable via an app on your smartphone or tablet (free app available for iOS/Android).

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Order hotline

  • Monday – Saturday 8 a.m. – 10 p.m.
    Sunday 9 a.m. – 10 p.m.
  • calls will cost 7p per minute plus your telephone company's access charge

Questions and advice

  • Monday – Saturday 8 a.m. – 10 p.m.
    Sunday 9 a.m. – 10 p.m.

We will gladly reply to your request as soon as possible.

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