Vagnbys Wine Decantiere

Now even better: The decantiere with vortex aeration.

From the Pro-Idee Special Shop Cuisine
  • Scandinavian design by Marcus Vagnby.
  • Top chef and restaurateur Karl Ederer also uses this decantiere in his Munich gourmet restaurant.

Now even better: The decantiere with vortex aeration.

Perfectly aerates your wine – with every glass. With a no-drip 360° pourer, filter and air-tight stopper.

This ingenious decantiere now aerates your wine twice. While you pour, air flows into the bottle through 7 tubes (instead of just one). This way your wine is already being oxygenated. But what’s special is that just before the wine flows into your glass, it is intensively swirled with air again within in a chamber. The result: Every glass is perfectly enriched with oxygen, allowing the flavour and aroma of the wine to fully develop.
Scandinavian design by Marcus Vagnby.
Simply place this elegant decantiere over the neck of your uncorked bottle. Unlike simple pourers, the stainless steel collar will conceal unsightly foil edges and screw threads. And it has a no-drip 360° pourer (rather than a simple spout).
Sediment, wine stones and cork residue are retained by the extremely fine filter.
An air-tight stopper ensures the wine’s long-lasting freshness and aroma.
Top chef and restaurateur Karl Ederer also uses this decantiere in his Munich gourmet restaurant.


  • Made of 18/8 stainless steel, silicone, PP and TPR
  • Measures 8 x 4cm (3.2" x 1.6") (L x diameter)
  • Weighs 75g (2.6 oz)
Designed by Marcus Vagnby.
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