Ingenious tool to remove the top of your boiled egg.
From now on you don’t have to cut the top off your boiled egg with a knife and fiddle about removing bits of shell. “Clack” will help you. Its ingenious mechanism works cleanly and simply in an instant.
Simply place the top of the egg topper over the cooked, slightly cooled egg and let the ball drop down. You’ll be amazed as the Clack makes a precise, ring-shaped cut all around the top of the shell ready for you to remove. Works with soft and hard boiled eggs.
This functional and elegantly designed tool, made from brushed 18/10 stainless steel, has been developed by a successful, young German design team.
Size 3.9 cm (1.5”) diameter, 25cm high (9.8”). Weight 109g (3.8 oz).