Spoil your guests with the latest cocktail trend.
Wild hibiscus flowers in sparkling champagne – a real treat for the eyes and taste buds.
Much more spectacular than Kir Royal and Bellini, this real flower unfolding its full beauty in sparkling champagne is amazing! Simply drop one of the wild hibiscus flowers in a glass and pour champagne over it. The deep red calyx will gradually open, followed by a cascade of the finest pearls flowing from it – a truly fascinating spectacle!
Only the best hand-picked flowers – preserved in a natural way.
The taste of the fruity flower resembles a mixture of ripe raspberries and rhubarb. However, the flower doesn’t influence the taste of the champagne. (Unless you pour a shot of the delicious syrup into your glass.)
An exotic garnish for desserts.
In a set of 2 glasses including 11 flowers each. Net quantity per glass: 250g (8.8 oz). Shelf life: 12 months.