Professional Cook’s Blow Torch

The secret of great pastry cooks.

From the Pro-Idee Special Shop Cuisine

The secret of great pastry cooks.

Caramelises sugar simply at the touch of a button. Ideal for charring peppers and tomatoes as well.

Now you don’t have to spend time and energy firing up your grill to cover crème brûlée, tarts or crema Catalana with crispy caramel. This culinary blow torch allows you to melt sugar much more quickly and very precisely, creating an appetizing golden brown topping without expensive power consumption.
As simple and convenient as a lighter. As precise as a cutting torch.
Fill the tank with commercial lighter gas, turn the regulator on and the modern, wear-free piezo ignition creates a powerful non-flickering flame. With an infinitely adjustable flame size and a temperature of up to 1,300 degrees you can melt and brown the sugar with care. This makes it perfect to use for carrots or grilled meat as well, and even on ice, because the lower layer remains cool. Also ideal for topping onion soup or ragouts. Apply the flame to tomatoes or peppers, and they are much easier to skin. One tank filling is enough for up to 60 minutes. Particularly practical: Continuous operation and child safety lock. Sturdy aluminium casing with secure stand. Measures 13 x 17 x 6.5cm (5.1" x 6.7" x 2.6") (W x H x D). Weight when tank not filled: 250g (8.8 oz). Free of charge: The Pro-Idee 36 month long-term guarantee.

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