04.04.2020 - We are still here for you. Standard delivery currently takes about about 5 to 7 working days. Mohr

This ingenious baking mould is collapsible: No turning upside down, no sticking. For space-saving storage.

Un-assembled, it’s only 4mm flat and easy to store in the drawer to save space. When interlocked it becomes a fully-fledged, stable oblong baking mould made of non-sticking silicone. Perfect for sweet and savoury cakes, pies, bread etc.
Simply unfold instead of turning upside down. Nothing sticks or breaks into pieces.
Simply interlock the mould at the corners and fill with dough. Greasing or baking paper is no longer necessary. After baking, undo the flexible silicone mould again. This guarantees that your cake comes out undamaged. Plus, it can also be iced and decorated on the silicone pad, keeping your work surface clean.
Also make perfect fridge cakes, custards, parfaits and desserts.
Temperature resistant from -40°C to +230°C.
Very easy to clean.
Simply put in the dishwasher unfolded or briefly wipe clean. No corners in which residues can remain, despite rinsing. Loaf mould size 27 x 11.5 x 6.5cm (10.6″ x 4.5″ x 2.6″) (W x H x D), weight 350g (12.3 oz). Springform size 25 x 5.5 x 25cm (9.8″ x 2.1″ x 9.8″) (W x H x D), weight 525g (18.5 oz).
The oblong baking mould (separately available) is ideal for cakes.


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