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Outstanding equipment for your kitchen
The true fashion classics. State of the art. For women and men.
Exclusive cheese cutlery from the land of cheese connoisseurs.
Classic bistro cutlery from the renowned French knifemaker Dubost Colas Pradel, est. 1920.
Looks great on sideboards and tables. Also makes practical plate holder in the kitchen.
Storage space as precious as your best wines: The rack made from 60 year old oak barrel staves.
Now with aroma infuser. Makes your crispy poultry even juicier and more aromatic.
The preferred tool of professional sommeliers – turned into a piece of art by Alessi.
Glides through cheese by rocking back and forth. No more tedious slicing.
The perfect way to grate cheese ready to serve, without mess.
Premium saffron does not have to cost a fortune. A world renowned rarity.
Designed by eight famous architects of our time.
The foldable mushroom knife. Handle made from stylish, extremely resistant olive wood. Ergonomic design.
Effortless to use – thanks to its robust teeth and perfect leverage.
Cracking nuts has never been so much fun.
An arward winning pepper mill* from the English specialists Cole & Mason, est. 1919.
Prevent pans from boiling over.
A more hygienic and appetising way of serving. Fingerprint-proof, matt stainless steel.
Oyster glove made in Germany. Ideal for all dangerous jobs with knives.
Ultra-sharp. Cuts fresh herbs in fine pieces, without crushing. Simple, safe and fast.
The beauty and sharpness of a hand-forged Damascus knife. Easy to clean and resistant to corrosion.
Icons of multi-layered, stainless steel cookware. From professional cookware supplier All-Clad, USA.
Sprinkle the right amount of spice, with a pinch of wit. From German designer Philippi.
Solid cast iron crushes spices and herbs easily and precisely. Made from pure natural materials.
Now your herbs can live longer.
The secret of great pastry cooks.
Presses seeds, nuts and kernels purely by mechanical means. Without heat.
Mildly smoked foods – simple and fast as never before.
Succulently roasted fish: Perfectly browned all over and served with style.
Beautifully graceful yet very resilient, strong and non-slip.
Ingenious tablet holder for the kitchen: Space-saving and versatile.
Modern sculpture? Knife block? Both!
Sharpen knives like the pros – gentle on blades, safe and fast.
The new Kamagata knives by KAI, Japanese knife specialists since 1908.
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