Enjoy waffles without the wait. 6 delicious waffles at a time: straight from the oven.

Two-tone shortbread biscuits with just one click. By Betty Bossi, Swiss specialist in cookware and bakeware.

An ingeniously versatile, innovative variable tool from the young Australian think tank Dreamfarm.

Sharpen knives without practice: Professional, safe and fast.

The high-tech material of professional baking tins – now also for use at home.

Ingenious. Stylish design. Cleanly separated spouts. Innovative return flow system.

Award-winning design. Superior grinding technology.

Food trend fermentation: Very simple, sterile and delicious.

Double-walled fine bone china keeps your sauces hot longer.

The innovative cutter for your creative vegetable cuisine.

Versatile and beautiful: The single-handed pressure cooker in award-winning design.

Deliciously browned all-over. Gently cooked from the inside. Exceptionally tasty and low-fat.

Jam, honey, nougat cream, ... will finally be completely empty. Without scratching. No sticky fingers.

Perfectly baked. Comes out without sticking. And can be served without transferring.

Baguettes, fresh from the oven – just like in France. Crispy on the outside, fluffy on the inside.

Crunchy, healthy and delicious: Tender sprouts from your own kitchen garden.

Award-winning garlic press: With extra large chamber and automatic scraper.

For perfect and evenly golden-brown popcorn that everyone loves.

Majorca’s rare and precious “white gold” from the salt pans of Es Trenc.

3 specialists for almost every task. Blade sharpness and precision made in Japan.

Made of highly conducting cast aluminium with ceramic reinforced DURIT Resist non-stick coating.

Extremely precise, handy, strong. By Japanese knife specialists KAI.

Wash, dry and mince garden herbs – quickly and easily as never before.

The sharpness and edge retention of large Damascus knives.

Nothing slips or twists when being turned. And everything glides gently and cleanly from the skewer onto the plate.

Made by hand for lasting beauty. Protects delicate non-stick coatings.

All-rounder for tasty, low-fat and low-calorie barbecuing, braising, stewing, roasting, etc.

Probably the most attractive, functional place to rest your spoons and other utensils. By Alessi.

Creates a festive table setting in an instant. With lavish gold and silver shining through glass.

A huge eye-catcher made of solid beech wood. Triple-coated with piano lacquer.

Grill with the original RÖMERTOPF® ceramic.

Secure protection against razor-sharp graters.

Grinds the hard kernels to a fine powder. Until the very last.

For precisely grilled & fried steaks. Perfect for the grill, hob & oven. For pork, game, duck breast or fish.

Saves time, effort and washing up.

The better way to grate cheese: Crumb-free and ready to serve.

The nicer (and more appetizing) way to serve snacks.

Classic bistro cutlery from the renowned French knifemaker Dubost Colas Pradel, est. 1920.

Storage space as precious as your best wines: The rack made from 60 year old oak barrel staves.

Now with aroma infuser. Makes your crispy poultry even juicier and more aromatic.

The preferred tool of professional sommeliers – turned into a piece of art by Alessi.

The perfect way to grate cheese ready to serve, without mess.

Premium saffron does not have to cost a fortune. A world renowned rarity.

Designed by eight famous architects of our time.

The foldable mushroom knife. Handle made from stylish, extremely resistant olive wood. Ergonomic design.

Effortless to use – thanks to its robust teeth and perfect leverage.

Cracking nuts has never been so much fun.

An arward winning pepper mill* from the English specialists Cole & Mason, est. 1919.