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The better pizza stone has 2 levels.

Bakes stone-oven pizza evenly heated and delicately crispy like no other, with juicy toppings.

Instead of a simple plate – as usual – there are 2 pizza stones one above the other with spacing. The heated air can circulate constantly in the void between the stones. This way, the baking area on top is always optimally heated – regardless of the type of heat source. No hot spots that burn the bottom of the pizza. No cold crusts. Your pizza will taste like it does in an Italian restaurant: Delicately crispy and hot (instead of hard and lukewarm), with juicy toppings.
ThermaBond® high-tech ceramic. Heat and temperature shock resistant up to 480°C. Ideal for oven and grill.
Simply heat it up in the oven or on the kettle grill (approx. 30-45 minutes) and place the filled dough on it. After a few minutes you can enjoy your stone oven pizza. Also ideal for flatbread, (pizza) rolls, tarte flambée, ... To clean, simply wash with clear water and air dry. Measures 35 x 2cm (13.8″ x 0.8″) (diameter x H), weighs 3.5kg (7.7 lbs).
The highlight: A cavity between the stones in which heated air can circulate constantly.

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