Zirconia Ceramic Knives
Kyocera ceramic knives 2.0: Even harder, even sharper, and with even better edge retention than previous Kyocera knives.
Developed to meet the highest demands and precision of biomedical engineering.
These knives cannot be compared with conventional ceramic knives. For the innovative zirconia ceramic Z212, the zirconium oxide is more finely ground and more compressed. As a result, the professional blades remain sharp for twice as long as other Kyocera ceramic knives, and even up to 10 times longer than most steel knives.
Included at Pro-Idee: A blade guard worth £6.95
Protects the precision blades from damage in the drawer, and you from cutting yourself.
Extremely sharp and fine hand-ground blades.
Thinly peel fruit and vegetables. Fillet fish and cut meat into neat strips in no time. The finely sharpened blades cut through the food with such precision that you hardly feel any resistance. Even ripe tomatoes won’t be squashed by the blades.
Non-slip, fatigue-free working.
Ergonomic soft-touch handles and a slight curve in the top of the blade reduce exertion and so protect tendons and joints.
The chic, deep black design also makes these professional knives real eye-catchers.
Zirconia ceramic Z212 knives are dishwasher safe, rustproof and resistant to oils and acids. Since ceramic blades do not release metal ions, the taste and smell of the food being cut are not affected. The high elasticity of the blades ensures good breaking strength.
From Kyocera, the leading Japanese manufacturer of high-performance ceramics with over 30 years of experience.
Fruit/Vegetable Knife, blade length 11cm (4.3"), total length 22.4cm (8.8"), 48g (1.7 oz)
Utility Knife, blade length 13cm (5.1"), total length 26cm (10.2"), 62g (2.1 oz)
Santoku Knife, blade length 16cm (6.3"), total length 28.8cm (11.3"), 96g (3.4 oz)
Chef’s Knife, blade length 18cm (7.1"), total length 30.2cm (11.9"), 92g (3.2 oz)