Gifts for gourmets
In 3 perfect shapes for soft, semi-hard and hard cheese.
Premium saffron does not have to cost a fortune. A world renowned rarity.
The cook’s knife favoured by top chefs. The perfect combination of technology and craftsmanship.
Stronger and more precise. Continuously adjustable from coarse to fine powder.
An arward winning pepper mill* from the English specialists Cole & Mason, est. 1919.
Solid granite mortar and pestle grinds spices quickly and preserves their aroma.
Solid cast iron crushes spices and herbs easily and precisely. Made from pure natural materials.
In hardened surgical stainless steel. Durable and strong. Suitable for right and left handed people.
At the push of a button instead of a show of strength: The high-tech corkscrew from Peugeot.
The foldable mushroom knife. Handle made from stylish, extremely resistant olive wood. Ergonomic design.
Spoil your guests with the latest cocktail trend.
Maintains the freshness of butter – even at room temperature. Matches all dinner and tablewear.
An eye-catching table piece and ingenious substitute for plates at a party. Solid beech wood.
Glides through cheese by rocking back and forth. No more tedious slicing.
With integrated salt shaker. Works reliably – every time.
The model for modern, stylish tea preparation for nearly 30 years.
LEDs embedded in the glass bottom infuse your drinks with a mysterious light.
A huge eye-catcher made of solid beech wood. Triple-coated with piano lacquer.
No need to pass the food around or leave your seat. The design carousel serves you right at the table.
Glass jar with tightly closing stainless steel lid keeps biscuits fresh - and protected thanks to the bell.
In characteristic sculptural form. One of the last designs from the award-winning architect.
A more hygienic and appetising way of serving. Fingerprint-proof, matt stainless steel.
The beauty and sharpness of a hand-forged Damascus knife. Easy to clean and resistant to corrosion.
Cheese fondue XXL for 4 to 12 people. Extremely sturdy, ideal at holding and evenly distributing heat.
Sprinkle the right amount of spice, with a pinch of wit. From German designer Philippi.
Professional life portrayed with a pinch of irony and lovingly captured in an exaggerated manner.
The preferred tool of professional sommeliers – turned into a piece of art by Alessi.
For the best stone cooked pizza just like the ones at an Italian restaurant.
Classic bistro cutlery from the renowned French knifemaker Dubost Colas Pradel, est. 1920.
For precisely grilled & fried steaks. Perfect for the grill, hob & oven. For pork, game, duck breast or fish.