Olive Wood Cooking Utensils, Set of 3

Each piece of these cooking utensils made of aged olive wood is unique.

From the Pro-Idee Special Shop Cuisine

Each piece of these cooking utensils made of aged olive wood is unique.

Made by hand for lasting beauty. Protects delicate non-stick coatings.

As olive trees grow slowly, their wood is particularly dense and hard*. It barely absorbs odours, is cut and tear-proof and insensitive to acids and grease. Unlike traditional wooden utensils, the beautifully grained olive wood will be just as beautiful after years of use as it was on the first day. Plus, it will add some Mediterranean flair to your kitchen.
Carefully made by hand, smooth as velvet and oiled. Each item is unique.

  • Please rinse by hand
  • Rub with a flavourless vegetable oil from time to time
  • Cooking, stirring spoon and spatula are approx. 30cm long (11.8")

*With a Brinell hardness of 5.3, one of the hardest woods ever.
In 1900, the Swede J. A. Brinell introduced a testing method to determine the hardness of wood. For this, a 10mm diameter steel ball was pressed into the wood with a certain force. From the average diameter of the impression left on the wood the resilience was calculated. The larger the value, the harder the wood. Today, the degree of hardness is measured digitally with the “Brinell impact tester”. Olive wood achieves a Brinell hardness of 5.9. Spruce achieves just 1.3 and even oak often only achieves 3.7.

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