The professional roasting thermometer: 1.2mm (0.0472″) thin (instead of the usual 3mm (1.3″).
Measures faster. Glides in with virtually no resistance. Fish and meat remain intact.
This professional thermometer incorporates the know-how of top chefs. The needle-fine probe (1.2mm (0.0472″) diameter) glides into roasts, steaks, bakery products, ... with almost no resistance. Even delicate salmon and cod fillets remain intact. No liquid escapes. Only 2 seconds after piercing (instead of the usual 10 seconds) the core temperature appears in the display at the head of the thermometer. In 0.1 °C increments.
Clear 10mm (0.39″) digits in optimal viewing position.
Slightly tilted forward, high-contrast LED flip display with white illuminated numbers on a black background - for especially easy reading from any angle.
A precision thermometer for all kinds of tasks.
Ideal for precision roasting, baking and deep frying, for wine, frozen foods, ... Measures from -50 to +350 °C, can be switched to °F.
Securely stored in plastic case.
Quickly and easily attached to your chef‘s apron with a clip. Measuring probe (L 9cm (3.5″)) made of stainless steel, waterproof plastic housing. Not ovenproof – remove the thermometer after use. Total length 24cm (9.4″), weighs 90g (3.2 oz). 2 micro-batteries (included) for approx. 3,000 readings.