Scoop Colander
The more efficient slooted spoon: Holes on all sides and with an extra high rim.
Perfect to safely remove and drain boiled, blanched and fried dishes.
Nothing like conventional flat skimming spoons: Instead of just having a few holes in its base, this scoop colander has holes on all sides. Excess fat, water or stock quickly run off. Perfect for blanched vegetables, dumplings, pasta, gnocchi, … And even for fried food, as the scoop colander can withstand temperatures of up to 240 °C.
Also ideal for larger quantities.
Everything is safely collected in the base of the scoop. Ideal to prepare several dishes at once which have different cooking times. Made from heat-resistant reinforced nylon. Hanging eyelet in the handle. Cleans sanitarily in the dishwasher. Measures 34 x 12.5 x 6cm (13 2⁄5" x 5" x 2 2⁄5") (L x W x D). Weighs approx. 100g (3.5 oz).
Also ideal for larger quantities.
Everything is safely collected in the base of the scoop. Ideal to prepare several dishes at once which have different cooking times. Made from heat-resistant reinforced nylon. Hanging eyelet in the handle. Cleans sanitarily in the dishwasher. Measures 34 x 12.5 x 6cm (13 2⁄5" x 5" x 2 2⁄5") (L x W x D). Weighs approx. 100g (3.5 oz).
Scoop Colander
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The shape of the scoop and the holes on all sides let excess water, stock or fat drain off quickly.
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