Tefal Actifry Deep Fryer
Crisp French fries with only 3% fat (instead of the usual 16%)!
The new generation of deep-fryers. Prepares fried foods which are low-fat, delicious and healthy.The secret: Hot air and brilliant automated stirring.
Compared to traditional deep fat fryers, your chips, croquettes or chicken nuggets no longer swim in boiling, dangerously spatting fat. And there’s no oven to pre-heat. Place your fresh or frozen food in the non-stick coated fryer with just 1 measuring spoon (supplied) of cooking oil. A rotating paddle continuously turns the food. The constant contact with the oil makes the food brown and crispy all over.
At the same time, a pulsating 170°C stream of air gently cooks your food.
It’s so easy to vary the flavour and aroma of your fried dishes.
Fine walnut or olive oil, sesame, soy or sunflower oil, aromatic herb, garlic or chilli oil... You can use any flavoured cooking oil you like for healthy and delicious variations. The ActiFry technology conserves almost all nutrients, vitamins and the important Omega 3 and Omega 6 fatty acids.
Ideal too for crunchy vegetable and delicate meat stir-fries, crisp scampi, fish and potato dishes – and much more.....and so easy to clean.
Simply wash the cooking vessel, paddle and removable lid in the dishwasher. Wipe the easy-care plastic housing with a damp cloth. Measures 31cm (12") in diam., 20cm (8") high, weighs ca. 4kg (8.8 lbs). 1.20m (3ft9") power cord for 130V/1400W. Timer runs on round cell battery (supplied). 2-year manufacturer's guarantee. Pro-Idee extends the guarantee to 3 years.
„Now it is possible to serve really healthy, delicious chips with a fat content of only 3%, cooked in just one spoonful of oil. The Tefal ActiFry is a fantastic new opportunity to enjoy healthy food.“
Tefal Actifry Deep Fryer
Evaluation (1)
Tefal Actifry Deep Fryer
THis is a brilliant form of frying, it is so good for you frying this way much healthier. The chips are quite crisp seeing that you don"t need hardly any oil, the sausages cook very well to, all the fat comes out but still leaves them moist inside a very good general fryer.
Marion C. - Plymouth, 19 April 2009 21:37 h


Share on Facebook
Share on Twitter

